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Review | Bob Russell Resilience Reading Project

Bob Russell Resilience Reading Project

December 23rd, 2013

Review: ‘Cooked: A Natural History of Transformation’

By Bill Palladino

My first Michael Pollan book, “The Botany of Desire,” was one I instantly fell for. That book casually tossed upon my table the relationship humans have with plants, and reciprocally the relationship they seem to have developed with us. It sounded vaguely alien-esque, so I went off into the void of two of my favorite reading genres: food and sci-fi. It was followed by a succession of other Pollan books through the years, each with the promise of keeping my foodie mind burbling with anticipation.

If you’ve read Pollan’s other books, “Cooked” one arrives a bit off-camber. It’s not the same rip-out-the-heart, traditional food system skewering we’re used to. “Cooked” starts with a frank admission from Pollan: “Cooking has always been a part of my life, but more like the furniture than an object of scrutiny, much less a passion.”  What he’s saying is that he’s made a career out of talking about food without ever understanding its true relationship personally.

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